Ingredients

How to make it

  • Remove heads and tails from prawns.
  • Chop up cod into chunks
  • Put the cod, prawns,onion, cheese and mayonaise into a food processor until blended and combined.
  • Roll the fish paste into balls
  • Beat an egg
  • Brush the fish balls with egg.
  • Mix the curry powder and the breadcrumbs together and dip fish balls into mix until fully coated.
  • Place on a lined baking tray and bake in a preheated oven for 30 minutes at 190 / 375

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