Ingredients

How to make it

  • Melt chocolate
  • Combine melted chocolate with yogurt, vanilla and chilli.
  • Spoon into moulds and freeze overnight
  • Put raspberries, sugar and water into blender and blend.
  • Strain raspberry sauce into pot and simmer for 3 minutes before serving.
  • To serve turn yogurt mix out of moulds onto plates spoon some flaked almonds and fresh raspberries over them and pour the sauce on them.

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