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Guy Fieri's "Weird Spaghetti" Recipe

Ingredients

How to make it

  • In a medium saucepan, cook bucatini noodles.
  • In a separate large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces.
  • While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent.
  • Drain all of the fat from the pan.
  • Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce.
  • Once combined, incorporate the beef stock, vinegar and Worcestershire sauce.
  • Bring to a simmer and cook for 1 hour.
  • Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with big handful of cheddar cheese and bit of Parmigiano-Reggiano and serve.

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The Cook

dancingfox Butler, PA

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