Ingredients

How to make it

  • In a medium saucepan, cook bucatini noodles.
  • In a separate large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces.
  • While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent.
  • Drain all of the fat from the pan.
  • Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce.
  • Once combined, incorporate the beef stock, vinegar and Worcestershire sauce.
  • Bring to a simmer and cook for 1 hour.
  • Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with big handful of cheddar cheese and bit of Parmigiano-Reggiano and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes