Ingredients

How to make it

  • Saute onions in a fry pan
  • Add some chicken broth to stop them sticking
  • Add in chopped mushrooms, the remainder of the broth, the tomatoes and the basil, ensuring that the mushrooms are coated in the broth and cook for 10 minutes
  • Add the spinach.
  • If mixture is too liquid, increase heat to thinken.
  • Add chopped feta cheese and cook for another 5 minutes.
  • Serve and sprinkle with greated Italian cheese. Add paprika to taste.
  • Bon Appitit

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