How to make it

  • Preheat oven to 180 degrees
  • Select 4 from the list of vegetables
  • Peel and cut into large chunks.
  • Hard vegetables such as carrot can be steamed first.
  • Place into a baking dish and add the stock See Photo
  • Spinkle with rosemary
  • Place in oven for 30 minutes
  • Check on the vegetables half way through and toss them.
  • Vegetables are done when you can pierce them with a fork.
Vegies before baking!   Close

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes