Ingredients

How to make it

  • Put oven to 425.
  • Cover cookie sheet with aluminum foil (for easy cleaning)
  • Mix all ingredients together in a bowl
  • Cover each chicken thigh with sauce and lay on cookie sheet
  • Reapply teriyaki sauce about every 10 mins while cooking until chicken is fully cooked, about 30 mins.
  • reapply sauce again after chicken is cooked and serve warm.
  • Enjoy! :)

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