How to make it

  • Put oven to 425.
  • Cover cookie sheet with aluminum foil (for easy cleaning)
  • Mix all ingredients together in a bowl
  • Cover each chicken thigh with sauce and lay on cookie sheet
  • Reapply teriyaki sauce about every 10 mins while cooking until chicken is fully cooked, about 30 mins.
  • reapply sauce again after chicken is cooked and serve warm.
  • Enjoy! :)

Reviews & Comments 1

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  • LindsayB 2 years ago
    Directions are off for bone in thighs. 30 min skin side duwn, turn and 30 min other side to get it cooked through. I've been making this recipe for years from Allrecipes. Only difference is cooking time. Delicious!
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