Margherita Pizza
From rhodesbread 13 years agoIngredients
- 6 Rhodes Texas™ rolls or 12 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 2-3 roma tomatoes shopping list
- 1 medium ball fresh mozzarella cheese shopping list
- fresh basil shopping list
- pizza sauce or thick spaghetti sauce shopping list
- salt and fresh ground pepper, to taste shopping list
How to make it
- Spray counter lightly with non-stick cooking spray.
- Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle.
- Cover with plastic wrap and let rest.
- Slice tomatoes and cheese into 1/8-inch thick slices.
- Cut basil into long strips.
- Remove wrap from dough and place circles on sprayed baking sheets.
- Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes.
- Remove from oven and top each one with sauce, tomatoes and cheese.
- Sprinkle with salt and freshly ground pepper.
- Bake an additional 10-15 minutes.
- Remove from oven and top with fresh basil.
People Who Like This Dish 2
- janetjag Nowhere, Us
- elmleaf13 Nowhere, Us
- rhodesbread Sandy, Utah
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