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Gluten Free Cheesecake Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 325F (160C)
  • Grease a 9 inch square baking pan, line with parchment paper and set aside.
  • In a double boiler, melt chocolate chips and butter together. Stir mixture until smooth and remove from heat. Set aside to cool.
  • In a medium bowl, beat the eggs, sugar and vanilla with an eletric mixer. Add the melted chocolate and mix well. Add the flour and mix until thoroughly blended. Spread evenly on the bottom of the pan.
  • In a medium bowl, beat the cream cheese, vanilla, sugar and egg together with an electric mixer. Blend in the milk and flour. Divide the cheesecake mixture in half and set one half aside. Spread the other half evenly over the brownie base in the pan.
  • Melt the chocolate chips in a double boiler. When the chocolate is smooth, remove from heat and allow to cool a bit. Add the reserved cheesecake mixture and blend well. Drizzle this mixture over the plain cheesecake mixture in the pan, swirl the surface with a knife until you get a cool swirly pattern.
  • Bake in the center of the oven for 30-35 minutes, until the middle of the cheesecake springs bake when gently pressed. Cool and cut into 16 delicious squares!
  • Yumzzzzzz!

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The Cook

Glutenfreemama Vancouver, Canada

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