Ingredients
- 6 oz flank steak shopping list
- 1 small onion, cut into eights shopping list
- 1 green or red bell pepper, cut length-wise into strips shopping list
- 1 small jalapeno pepper, cut into rings shopping list
- 1 tsp olive oil shopping list
- t tbsp chopped cilantro shopping list
- 1/8 tsp cinnamon shopping list
- 1/4 tsp cumin shopping list
- salt and pepper to taste shopping list
- 4 whole-wheat tortillas shopping list
- salsa shopping list
Nutrition
- Per serving: 310 calories, shopping list
- 24 g protein shopping list
- 46 g carbohydrates shopping list
- 8g fat (2.5g saturated) shopping list
- 5g fiber shopping list
- 458mb sodium shopping list
How to make it
- Cut the meat diagonally and across the grain into thin strips.
- Place it in a large ziplock bag with the other ingredients and shake well to combine.
- Dump the mixture into a skillet that's been preheated over medium-high heat.
- Cook, turning frequently, for 5 to 6 minutes or until the meat reaches the desired doneness.
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