Tortellini Soup
From doreenfish 14 years ago
- 30 mins to make
- Serves 4
For the 3 years I lived on Vancouver Island I belonged to a Community Kitchen and we cooked meals once a month for the less fortunate. This was one of our popular soup recipes. We would cook up to 25 - 30 meals in the morning and then we'd all have lunch together. Read more ..usually soup with crusty bread. This soup is a favorite of my DH. It does get thick upon sitting and I just add water when reheating!!! This is easily doubled , tripled or quadrupled...we did when we were feeding 25 people. It is delicious!!! See less
Ingredients
- 1 Tbsp vegetable oil shopping list
- 1 onion chopped shopping list
- 1 garlic clove , minced shopping list
- 2 c chopped carrots shopping list
- 1/4 c sliced celery shopping list
- 4 c chicken stock shopping list
- 1 Tbsp lemon juice shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp dried thyme shopping list
- 2 c cheese tortellini shopping list
- 1/2 c frozen peas shopping list
- 1/4 c parmesan cheese shopping list
- TOPPING shopping list
- parmesan cheese....as much as you like to taste shopping list
- 1/4 c sliced green onion tops shopping list
How to make it
- In a heavy saucepan, heat oil over medium heat, cook onion, garlic, carrots and celery., stirring often for about 15 mins until softened.
- Add stock, lemon juice, basil and thyme. Bring to a boil.
- reduce haet, simmer, covered for about 15 mins or until carrots are tender.
- Add Tortellini, bring to a boil. Reduce heat and simmer covered for 5 mins. Stir in peas and parmesan cheese.
- Ladle into bowls and sprinkle with onions and extra parmesan cheese.
People Who Like This Dish 2
- bowlerbills Nowhere, Us
- doreenfish Thessalon, Canada
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