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How to make it

  • Preheat oven to 200┬Ąc
  • Peel and wash the sweet potatoes
  • Chop the potatoes into wedges
  • Finely chop the onion and garlic
  • Put 4 tbsp of olive oil into a bowl
  • Put the wedges into the bowl and coat with the oil
  • Add the cumin, oregano and corriander and coat wedges
  • Add the onion and garlic and stir in
  • In a baking dish put 3 tbsp of olive oil
  • Add the wedges
  • Sprinkle the cheese on top
  • Cover with tin foil
  • Bake for 40 minutes
  • Remove tin foil and bake for a further 15 minutes

Reviews & Comments 3

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  • allthingshealth 7 years ago
    Thankyou and your welcome :-)
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  • doreenfish 7 years ago
    Yes...this looks too good to pass up!! Thank u!!
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  • gkwillow 7 years ago
    I have some sweet potatoes in my pantry just waiting to be used for this recipe! Thanks.
    Was this review helpful? Yes Flag

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