Omelette And Crab
From spanishpink 14 years ago
- 7 minutes to make
- Serves 2-4
Another series of chinese cooking taken from periplus "Hidangan Lazat Cina" , which originally in Malay , later translated into english .
Ingredients
- 6 eggs shopping list
- 2 TSP light soy sauce shopping list
- Some sugar and white pepper (to taste) shopping list
- 2 strand of scallions shopping list
- 2 TBSP vegetable oil shopping list
- 150 g crab meat shopping list
- 1-1 1/2 TBSP oyster sauce shopping list
How to make it
- Beat egg with soy sauce , sugar , white pepper , and 2 TBSP of water.
- Heat wok/pan and fry the white part of scallion in the oil for 30 seconds.
- Insert crab meat and cook for a while , then pour in the egg mixture .
- Fry until the egg , until it is yellowish on the bottom part ,flip the egg , then part the egg into 4 sections .
- Transfer the egg on to a plate . Drizzle the oyster sauce , all over the egg , and decorate the side of the plate with the green part of the scallion.
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