Curry-ginger Peppers With Rice
From gabysegalla 14 years ago
- 30 minutes to make
- Serves 2-4
I threw this together as a quick side dish with some perdue honey barbeque chicken pieces. I used whatever vegetables I had on hand, and the balance of the spices was really based on continuous taste testing. :) It tasted real good for something I just made up! Read more Let me know if you've got any ideas... See less
Ingredients
- brown rice (1 cup uncooked) - I made this as I was cooking, but I know its better to use cold rice. shopping list
- 3 green onions shopping list
- 1 red bell pepper shopping list
- 2 cloves garlic shopping list
- 1-2 carrots shopping list
- curry powder shopping list
- ginger shopping list
- sesame seeds shopping list
- sesame oil shopping list
- soy sauce shopping list
How to make it
- 1. If it's not cooked already, start the brown rice.
- 2. Wash and chop/dice all of the veggies for the stir-fry while you wait 20-25 minutes or so to let the rice cook.
- 3. heat a wok on medium - medium high heat. After about a minute, coat it with sesame oil.
- 4. Add the diced vegetables and sesame seeds in whatever order you prefer. I was real hungry so I added them all at once and it came out fine. ;)
- 5. Stirring continuously, add maybe about a tablespoon of soy sauce.
- 6. Add a about a teaspoon or more each of ginger and curry powder.
- 7. When the veggies are cooked to your liking, add the rice, stirring to coat it with all of the oil/spices. Do a taste test and add more spice or soy sauce as necessary.
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