Chinese Stir Fry Vegetable
From spanishpink 13 years agoIngredients
- 1 bunch of green chinese leaves (bok choy,choy sum or kailan ) shopping list
- (blanch for 1 minute,and drain) shopping list
- 8 pieces of black dried Chinese mushrooms (boil until the mushroom is soft) shopping list
- 2 tablespoon vegetable oil shopping list
- 2 TBSP oyster sauce shopping list
- salt to taste (you don't really need it because of the oyster sauce and dried shrimp) shopping list
- 2 red chillies (cut diagonally) shopping list
- dried shrimps (the small ones) shopping list
How to make it
- Wash and clean the greens . Separate the stem from the leaf , cut them together into small pieces.(The size like you usually see in the Chinese restaurant). Blanch the greens , for 1 minute , then drain.
- Remove the mushroom stem ,boil until soft , then squeeze the water out.
- Heat the wok , with medium heat. Pour in the oil , and throw in the dried shrimps and stir until you can smell , the dried shrimp aroma .
- Then add in the greens and mushroom , stir until the vegetables and oil is well incorporated .
- Seconds before turning off the heat , add the oyster sauce and mix well . Season with some salt if necessary .
- Dish out , garnish the vegetable with red chillies
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