Ingredients

How to make it

  • Blend the corn in the food processor , until it is fine .
  • Mix the corn , crab meat and the white part of the scallion in a pot .
  • Add water , chicken stock powder , and corn starch liquid .
  • Bring it to boil , when the soup begins to simmer , reduce heat to slow , and stir the soup until it thickens .
  • Add in soy sauce , and continue stirring before serving . Add the green scallion leaves on top of the soup , for garnishing purpose.

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