How to make it

  • recipe directions
  • Peel peaches, kiwi, and bananas, and cut into bite size pieces. Cut cantaloupe into spears.
  • Combine yogurt, honey, and mint leaves in mixing bowl. Add blackberries, peaches, kiwi, and bananas. Toss to coat.
  • Place cantaloupe spears on salad plates. Top with blackberry mixture.

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