Buttermilk Banana Muffins Or Cake
From gkwillow 14 years ago
- 30 mins to make
- Serves 15
*MOIST* is the word! Be aware that this recipe makes VERY dense, moist muffins or cake so if you're looking for light and fluffy, this recipe is definitely not for you... :( The recipe halved makes 9 muffins and a full recipe makes a cake in a 9X13 pan. Read more Frost with your choice of icing, sprinkle with powdered sugar, or leave plain and eat as a breakfast treat. See less
Ingredients
- 2 1/2 c. flour shopping list
- 1 2/3 c. sugar shopping list
- 1 1/4 tsp. baking powder shopping list
- 1 1/4 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 2/3 c. oil shopping list
- 2/3 c. buttermilk shopping list
- 2 eggs shopping list
- 1 1/2 c. bananas, mashed shopping list
- 1 tsp. vanilla shopping list
How to make it
- Mix flour, sugar, soda, baking powder and salt.
- Combine buttermilk, oil and eggs. Add to dry ingredients and beat for 2 minutes.
- Add mashed bananas mixed with vanilla.
- Pour into greased muffin pans or 9X13 cake pan. Bake at 350 degrees for about 25 minutes. Use toothpick test.
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