Bruschetta
From psychickaraoke 14 years ago
- 10-45 min to make
- Serves 10-20
Bruschetta is one of the most perfect foods. It's variability makes it so desirable. Differences in region and seasonality are easily celebrated in this manner.
Ingredients
- if you are in a hurry, use a quality jarred variety shopping list
- if not, make your own. from my previous post, manicotti! shopping list
- 40ish oz of stewed tomatoes or fresh when available, partially drained shopping list
- olive oil (spanish is my new favorite.) shopping list
- 4 cloves of garlic, diced shopping list
- one medium onion, chopped shopping list
- .5 C sweet red wine (port is my favorite.) shopping list
- optional: mushrooms or a bell pepper, chopped shopping list shopping list
- 3TBS basil shopping list shopping list
- 1 TSP red pepper flakes shopping list
- 4 oz goat cheese (i prefer crumbled) shopping list
- 1 long loaf of sourdough bread (bonus points if you make your own!) shopping list
How to make it
- cut loaf of sourdough to suit; if you need to feed many, cut the bread in half inch thickness. if you are having this as more of a meal, slice off a 4-5 inch section and half it.
- spread 1/4 of tomato excellence onto the bread, less if bread is thinly sliced. you don't want it getting all soggy.
- press some goat cheese crumbles lightly into the tomato goodness
- put all this goodness under the broiler for 5 minutes or so. i like to wait until the goat cheese is just getting tanned.
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