Spicy Crab Wrap
From Mommateng 14 years ago
- 20 mins to make
- Serves 6
These crab sticks have been hanging around my freezer for a bit, I was saving them to make kani salad but since I've had them for awhile, I thought I'd fry them instead. Made this for lunch today and it was sweet, spicy and yummy. Read more Had it with red rice and some left over mushroom soup. Though, I think it'll be better with clear soup or broth to balance out the heavy flavor, also instead of rice lettuce seems a refreshing combo for this dish. Can be served as an appetizer. Enjoy! See less
Ingredients
- 6 crab sticks shopping list
- 1 medium onion, chopped shopping list
- 6 cloves of garlic, minced shopping list
- 2-3 chillies, chopped shopping list
- 3 tbsp soy sauce shopping list
- 2 tbsp brown sugar shopping list
- 1/3 cup water shopping list
- 1 tbsp sesame oil shopping list
- 8 leaves iceberg lettuce shopping list
- 2 tbsp oil shopping list
How to make it
- In a bowl mix sugar, soy sauce and water, set aside
- Saute the onions in pan over medium heat for a few minutes
- Stir in garlic and chillies until aromatic
- put in the crab sticks (unwrapped!) and cook until they break apart
- slowly add the sugar, soy sauce mixture
- just before the sauce is fully absorbed, drizzle sesame oil
- serve on lettuce leaves.
- enjoy!
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