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Buffalo Chicken Caesar Salad Recipe

Ingredients

How to make it

  • Cook chicken breasts in oven at 350 till done.....cool and slice lengthwise. set aside.
  • (In the Summer cook the chicken on the BBQ for a different flavor and toss in dressing as below)
  • Mix Chicken sauce:
  • 1/4 cup Hot Sauce (I use Frank's Red Hot)
  • 1 Tbsp vegetable oil...I use olive
  • 1 Tsp butter
  • 1 Tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • 1 tbsp or more of ketchup (1 tbsp for hot ,3 tbsps for mild and leave ketchup out for inferno)
  • Mix sauce ingredients and warm to simmer over low heat. Toss chicken pieces until well coated.. This can be done last just before assembling the salad.
  • Caesar salad Dressing:
  • In a blender process 1/4 cup of the olive oil with eggs until creamy. Set the 3/4 cup of oil aside.Add remaining ingredients and blend together. Slowly add the 3/4 cup of oil while still blending. Blend till thick and creamy.
  • Now get ready to serve!!!
  • Toss the lettuce with the dressing (using more or less as you like to taste reserving some for topping), croutons, bacon bits and mushrooms. Divide the lettuce between 4 plates and top with chicken pieces.Drizzle remaining dressing over chicken and serve. This is so delicious!!

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The Cook

doreenfish Thessalon, Canada

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