How to make it

  • Preheat oven to 350 F. Grease an 8x 4 loaf pan generously with oil spray; set aside.
  • In a large bowl whisk together bake mix, ground almonds, sugar substitute, cinnamon, nutmeg, salt, baking soda and baking powder.
  • In a medium bowl, whish together oil, eggs, zucchini and vanilla extract.
  • Mix zucchini mixture into dry ingredients until just combined. Pour batter into prepared pan.
  • Bake 45 minutes until golden brown and a cake tester inserted in center comes out clean.
  • Cool in pan for 10 minutes before removing loaf from pan. With a serrated knife, cut into 18 slices for serving.
  • Nutrition Info:

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