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Home Chinese Saute Soup

Hommade Potatoe Scones Recipe

Ingredients

How to make it

  • 1- In a large mixing bowl combine flours, sugar, baking powder, salt and nutmeg. Cut in butter until mixture is consistency of cornmeal.
  • 2- Add raisins or mixed fruit
  • 3- In a med bowl combine potatoes, whole egg, yolk and milk, whisk until it is smooth with no lumps.
  • 4- make a well in dry ingredients and add the liquids all at once. stir with fork to make soft slightly sticky dough. ( you can add a touch more milk if need be)
  • 5- kneed gently on powdered surface about 6 times and roll dough out for 1/2inch thickness and cut into triangular shapes
  • 6- place on ungreased cookie sheet and brush with slightly beaten egg yolk and sprinkle with sugar
  • 7- bake at 450F for 13-15min or until golden and enjoy :)

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