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Lemon Coconut Cake Recipe

Ingredients

How to make it

  • Place your angel-food cake on a serving plate.
  • Warm lemon curd over low heat and stir in the zest of one lemon. Pour the warm lemon sauce over the cake in a slow stream to glaze it. Sprinkle coconut liberally over the lemon glazed cake.
  • Note:
  • For a decorative touch place the cake on a bed of sliced lemons.

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The Cook

doreenfish Thessalon, Canada

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