Candice's Amazing Roasted Garlic Smashed Potatoes
From doreenfish 13 years ago
- approx 30 mins to make
- Serves 6
We went to visit our kids and grand kids a few months ago and my youngest daughter who is an amazing cook made these potatoes. My DH is NOT a potato lover so he ate them to be polite...at first...and then he was back for seconds ! Read more !! They really are scrumptious and they most certainly will get cooked here often as I love potatoes! See less
Ingredients
- 3 lb small potatoes, washed and skins left on shopping list
- 1/4 c to 1/2 cup butter shopping list
- salt and pepper shopping list
- 5 clove garlic shopping list
- 1/3 c milk or to taste shopping list
How to make it
- Cook the potatoes in boiling water till tender. Drain and dry over burner turned off.
- Smash with a potato masher , skins and all. Set aside.
- Melt butter in a pot add chopped garlic and cook till fragrant. DO NOT BURN.
- Add milk to the melted butter and garlic and heat till milk is warm. Add the butter, garlic and milk to potatoes. Season with salt and pepper.
- This recipe is great as you can make it more garlicky or less as you like. We like lots of garlic!!
People Who Like This Dish 2
- clbacon Birmingham, AL
- glbaskin Nowhere, Us
- doreenfish Thessalon, Canada
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