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The Best Saucy Chicken Recipe

Ingredients

How to make it

  • In a large fry pan or skillet,heat half of the oil over medium-high heat;saute onion and garlic;stirring occasionally until softened about 4 minutes.
  • Stir in tomato paste, paprika, 2 tbsps water, 1/2 tsp each salt and pepper and ginger;cook, stirring for 1 minute.
  • Stir in coconut milk and peanut butter;let cool slightly. Transfer to a food processor puree until smooth (you can skip this stage if you like it chunkier)
  • *You can make the sauce ahead and store in fridge for up to 48 hours.
  • Sprinkle chicken with remaining salt and pepper. Brown chicken in remaining oil and transfer chicken to slow cooker. Pour sauce over top and cook on low for 4 hours.
  • Stir in hot peppers and cilantro. Cover and cook for another 20 minutes.
  • I serve this with mashed potatoes and steamed green beans.

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The Cook

doreenfish Thessalon, Canada

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