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Chocolate And Blackberry Tart Creme Brulee Recipe

Ingredients

How to make it

  • Line crust with foil or wax paper and fill with beans or rice to keep crust from puffing up.
  • Bake crust 8-10 mins in 400 degree oven.Remove foil and beans and continue baking for about 12 mins till golden brown.Cool
  • In a large bowl, whisk together egg yolks,sugar, cream, sour cream and vanilla.Transfer to the top of a double boiler or a heat proof bowl set over a pan of simmering water.
  • Cook stirring constantly till custard thickens, about 30 mins.
  • When custard is thick enough to coat the back of a wooden spoon, remove from heat and strain into a large clean bowl.The custard will thicken as it cools.Keep custard chilled until ready to use.
  • Melt chocolate and spread over the baked crust.Cover with berries.Top with cooled custard, smoothing with back of a spoon.
  • When ready to serve sift sugar over entire top.
  • With a little propane torch....Yes!! I have one and love it.....melt the sugar .
  • It can be done under a broiler too although I have never done my Brulee this way.
  • Chill a few minutes before serving.
  • Serve with fresh blackberries on the side.

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The Cook

doreenfish Thessalon, Canada

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