How to make it

  • 1. Remove corned beef from package and rinse under cold water.
  • 2. Place it in a large enough pot and cover it completely with cold water.
  • 3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
  • 4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  • 5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

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