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Reuben Turnovers Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine two rolls together and flatten into a 7-inch circle.
  • Repeat with remaining rolls.
  • Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl.
  • Divide the corned beef into 6 equal portions and place in the center of each dough circle.
  • Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges.
  • Moisten the edges of each circle with water.
  • Fold each dough circle in half covering the filling.
  • Press it down to seal edges together with your fingers or a fork.
  • Place turnovers on a sprayed baking sheet.
  • Make 3 small cuts in the top to vent the steam.
  • Brush with beaten egg white and sprinkle with caraway seeds.
  • Bake at 350°F 18-20 minutes or until golden brown.

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The Cook

rhodesbread Sandy, Utah

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