How to make it

  • Marinate the pork with a paste of Tomato, Garlic, Dry Chilly and Spring Onion
  • Heat Mustard Oil in a pressure cooker
  • Add the Pork and Potato
  • Fry for a minute
  • Cut and add the Colacasia leaves and Salt. Fry for a minute
  • Add half cup of Water and cook for 7-8 whistles
  • Serve!

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