Sauteed Lemon Liver
From maria41 14 years agoIngredients
- 1 lb. Bastrop Cattle Company liver shopping list
- 1/2 cup milk shopping list
- 1/2 cut butter shopping list
- 3 onions, sliced shopping list
- 1/4 cup flour shopping list
- 1/4 tsp. paprika shopping list
- 1/4 ts. salt shopping list
- 1 peeled & cored apple, cut in thin wedges shopping list
- 1 green pepper, cut in thin strips shopping list
- 1/2 lemon shopping list
How to make it
- Cover liver with milk and refrigerate for at least 2 hours or as long as overnight. Drain.
- Melt butter in large frying pan. Add onions and cook until soft. Remove from pan.
- Lightly coat liver with mixture of flour, paprika and salt. Cook in hot butter until lightly browned. Return onions to pan along with apple and green pepper. Sprinkle lightly with about 1 Tbsp. of lemon juice.
- Cover and cook for 5 minutes or until pepper is done as you like it.
- http://www.bastropcattlecompany.com
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