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Home Stuffed Artichokes

Sauteed Lemon Liver Recipe

Ingredients

How to make it

  • Cover liver with milk and refrigerate for at least 2 hours or as long as overnight. Drain.
  • Melt butter in large frying pan. Add onions and cook until soft. Remove from pan.
  • Lightly coat liver with mixture of flour, paprika and salt. Cook in hot butter until lightly browned. Return onions to pan along with apple and green pepper. Sprinkle lightly with about 1 Tbsp. of lemon juice.
  • Cover and cook for 5 minutes or until pepper is done as you like it.
  • http://www.bastropcattlecompany.com

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  • 22566 14 years ago
    Thank-you for this excellent sounding liver recipe.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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maria41 Nowhere, Us

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