Slow Cooked Rump Roast
From maria41 13 years ago
- 10 hours to make
- Serves 6
Delicious!!!! fall short of adjectives to describe this one
Ingredients
- 1 4 pound Bastrop Cattle Co. rump roast shopping list
- 1 Tbsp. ground black pepper shopping list
- 1/2 tsp. celery salt shopping list
- 1 Tbsp. paprika shopping list
- 1/2 tsp. ground cayenne pepper shopping list
- 2 tsp. chili powder shopping list
- 1/2 tsp. garlic powder shopping list
- 1/4 tsp. mustard powder shopping list
- 1/2 cup water shopping list
How to make it
- In a small bowl, mix together black pepper, paprika, chili powder, mustard powder, celergy salt, cayenne pepper, and garlic powder. Rub mixture over the surface of the roast. Place roast in a slow cooker with the half cup of water. Cover and cook on "Low" for 8 to 10 hours.
- http://www.bastropcattlecompany.com
People Who Like This Dish 2
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
- maria41 Nowhere, Us
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