How to make it

  • In a small bowl, mix together black pepper, paprika, chili powder, mustard powder, celergy salt, cayenne pepper, and garlic powder. Rub mixture over the surface of the roast. Place roast in a slow cooker with the half cup of water. Cover and cook on "Low" for 8 to 10 hours.
  • http://www.bastropcattlecompany.com

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