How to make it

  • In a medium skillet, saute the chopped onion in the vegetable oil until tender. Stir in the condensed soup and cheese sauce until blended, heat thoroughly.
  • In a very large bowl combine the vegetables and stuffing mix. Add soup mixture and mix to coat well. Transfer to two greased shallow 2 quart baking dishes. Sprinkle tops with remaining dry stuffing.
  • Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
  • This actually makes two casseroles. You can freeze one of them for a later use, or share with a family in need.

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