Chile-rubbed Wings
From doreenfish 13 years agoIngredients
- 1 1/2 Tbsp ancho chili powder shopping list
- 1 1/2 tsp ground cumin shopping list
- 1 1/2 tsp ground coriander shopping list
- 1/8 tsp ground cloves shopping list
- 3 lb chicken wings, split at joint, tips removed. shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
- FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade:
- Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.
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