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Home Cajun Stovetop Tomato Pasta Sauce

Chile-rubbed Wings Recipe

Ingredients

How to make it

  • Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
  • FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade:
  • Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.

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The Cook

doreenfish Thessalon, Canada

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