Crusty Croutons
From rhodesbread 13 years agoIngredients
- 6 Rhodes Warm-N-Serv™ Crusty rolls, baked following package instructions shopping list
- 2 tablespoons butter, melted shopping list
- 1 tablespoon olive oil shopping list
- 1 teaspoon italian seasoning shopping list
- 1/4 cup grated parmesan cheese shopping list
- garlic salt shopping list
How to make it
- Cut rolls into 1/2 to 1-inch cubes.
- Place in a large bowl.
- Combine butter and oil and drizzle over roll cubes.
- Toss until all cubes are evenly coated.
- Sprinkle with seasoning and Parmesan cheese and toss again until well coated.
- Spread on a baking sheet and sprinkle lightly with garlic salt.
- Bake at 350°F 10-15 minutes or until nicely browned.
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