How to make it

  • Heat a non stick cooking deep pan n add diced fresh tomatoes and tin roughly chopped tomatoes with onion n garlic add a pinch of salt and let take one boil or cook for 8-10 min on medium heat crush the tomatoes if needed at this stage.
  • Then add tomato puree with all the herbs , chilly flakes , a dash sugar n pepper ... stir in well n cover it and let it cook for next 15 min it will take atleast 3-4 boil .. the reason i asked to take a deep pan as tomato sauce boils it starts falling out of the pan n makes the kitchen dirty.
  • Turn of the stove n let it cool down n then add olive oil .
  • This sauce can be used for pasta as well as pizza. Can be stored in an air tight container or at top of sauce add 1 inch thick olive oil n close the cap tight so that air dont pass thru the oil
  • Enjoy !!!! :)
  • Tip : Always try not to cook olive oil as cooked olive oil makes the food heavy n kills the taste of real olive oil...Add it at the end of the cooking
  • Try to have some herbs planted in ur kitchen as its more natural safe n economical ...

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