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Rosemary Chicken With Asparagus Recipe

Ingredients

How to make it

  • Place into a bowl with a lid 1 chicken breast, .5tbsp olive oil, 6 asparagus tips, 8 cherry tomatoes (16 halves), one sprig rosemary (pulled from the stem and torn or cut to pieces), a dash of salt and pepper. Put the lid on the bowl and shake to mix. Place everything into tin foil, lay one full sprig of rosemary on top of the chicken and seal.
  • Repeat for all breasts.
  • If cooking in the oven, bake at 350 until chicken is done, about 25 minutes. Or cook on the grill until chicken is done.

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The Cook

danawitczak Grand Rapids, Michigan

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