Sweet Pumpkin Loaf
From Yinhomemade 14 years ago
- 60 min baking to make
- Serves 5-6
Looking for a healthy vegetarian loaf? This also a brilliant way to disguise vegetable to get veggie-hater to eat veggie! http://yinhomemade.blogspot.com/2011/03/sweet-pumpkin-loaf.html
Ingredients
- A shopping list
- 1 cup grated pumpkin/pumpkin puree/ carrot or courgette shopping list
- 1 large or 2 small eggs shopping list
- ½ cup soya oil shopping list
- ½ to 1 cup raw sugar shopping list
- 1 tsp vanilla essence shopping list
- B shopping list
- 1 cup each whole meal and white flour shopping list
- ½ tsp baking powder shopping list
- ½ tsp baking soda shopping list
- 1 tsp cinnamon or mixed spice shopping list
- Pinch of salt shopping list
- ½ cups chopped walnuts, sultanas or other dried fruit (optional) shopping list
How to make it
- Preheat oven to 180C.
- Whisk all ingredients A in a large bowl.
- Shift flour in and then add all ingredients B into the bowl and mix well.
- Baked in a greased loaf tin at 180C for 60 minutes or until test doneness with a skewer comes out clean.
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