How to make it

  • Cut Angel Food Cake into 1/2 inch thick square pieces. See Photo
  • Cover pieces with cling wrap & set aside ( it is important to cover cake 'coz easily dries up) See Photo
  • Blend all the ingredients for the cream filling together in a saucepan
  • or double boiler. Stir over the fire until it thickens & coats the back of a wooden spoon See Photo. Remove from fire & cool. Set aside.
  • Blend all the ingredients for gelatin except the fruit cocktail in a double boiler & cook for about 10 minutes or until all the sugar has completely dissolved. Allow to cool.
  • Arrange a 1st layer of cut cake pieces on the pan. See Photo
  • Spread half of the cream filling over the cake.
  • Top with some fruits.
  • Arrange another layer of cake pieces on top of fruits then spread the rest of the cream filling.
  • Arrange the remaining fruit cocktail decoratively over the cream filling.
  • Cover with gelatin. Chill until set.
Store-bought Angel Food Cake   Close
Cut cake pieces are arranged in 1 layer & covered with cling wrap then set aside while preparing cream filling.   Close
Cook cream filling until thickens & coats back of a wooden spoon.   Close
Arrange cut pieces of cake in 1 layer on a pan.   Close

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