Semi-Homemade Fruit Cream Cake (Crema De Fruta)
From sugarmama 14 years ago
- 1 hour & 30 mins to make
- Serves 1 9X5X3 inch loaf pa
I came up with this short-cut method of this delicious popular Filipino dessert because I love it so much but sometimes I just don't have the luxury of time to make it completely from scratch... now it is easier & faster for me to come up with this whenever I feel like having or sharing some to family & friends (my high school best friend loves it too) & I get the same delicious result. Read more ..nothing is compromised... just shortened preparation time! With this method, even people who don't bake cakes can prepare & enjoy it... all that is needed to be done is a little cooking & assembling the dessert ... 'hope you will LOVE this creation as much as I do! See less
Ingredients
- 1 round store-bought angel food cake shopping list
- CREAM FILLING: shopping list
- 1 cup sugar shopping list
- 1/3 cup cake flour shopping list
- 2 3/4 cups fresh milk shopping list
- 5 eggyolks shopping list
- 3/4 cup water shopping list
- GELATIN: shopping list
- 1 1/2 cups pineapple juice ( use drained juice from fruit cocktail & shopping list
- add enough pineapple juice to make 1 1/2 cups) shopping list
- 2 envelopes unflavored gelatin shopping list
- 1 cup water shopping list
- 6 tablespoons sugar shopping list
- 2 Tablespoons Calamansi or lemon juice shopping list
- 1 29 ounce can fruit cocktail or peaches, drained shopping list
How to make it
- Cut Angel Food Cake into 1/2 inch thick square pieces. See Photo
- Cover pieces with cling wrap & set aside ( it is important to cover cake 'coz easily dries up) See Photo
- PREPARE CREAM FILLING :
- Blend all the ingredients for the cream filling together in a saucepan
- or double boiler. Stir over the fire until it thickens & coats the back of a wooden spoon See Photo. Remove from fire & cool. Set aside.
- PREPARE GELATIN:
- Blend all the ingredients for gelatin except the fruit cocktail in a double boiler & cook for about 10 minutes or until all the sugar has completely dissolved. Allow to cool.
- TO ASSEMBLE CAKE:
- Arrange a 1st layer of cut cake pieces on the pan. See Photo
- Spread half of the cream filling over the cake.
- Top with some fruits.
- Arrange another layer of cake pieces on top of fruits then spread the rest of the cream filling.
- Arrange the remaining fruit cocktail decoratively over the cream filling.
- Cover with gelatin. Chill until set.
Store-bought Angel Food Cake
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Cut cake pieces are arranged in 1 layer & covered with cling wrap then set aside while preparing cream filling.
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Cook cream filling until thickens & coats back of a wooden spoon.
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Arrange cut pieces of cake in 1 layer on a pan.
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