How to make it

  • Roast or grill chili's on grill or cast iron, rotating until brown.Put into bowl,cover the peel after 10 min.Put into blender,with garlic & salt,blend. Then fill pour jars cover & refrigerate or freeze some.

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  • mamaLeila 7 years ago
    Might be tasty to add a little lime juice for zest.
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