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Home Rhubarb Marshmallow Cake With Mini Chocolate Chips

My Mom's Enchildas Recipe

Ingredients

How to make it

  • Brown meat until done, with garlic, add Buenos chili, and stir ,on the side make a gravy & add to meat mix fill with water & make a thick gravy meat. Then Take & soft quick dip method of corn tortillas in oil, Take a layer pan,with sauce,then corn tortillas & shredded cheese,Do this until you reach 1 inch to rim. Bake at 375○ or 400○ for 40 min.After done dice onions for topping if you like serve with Spanish rice,refried beans,salad

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The Cook

KimCast144 Portales, New Mexico

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