Mushroom Brown Rice Soup
From gkwillow 13 years ago
- 40 mins to make
- Serves 2-3
Prepping the veggies takes a bit of time, but this yummy and nutritious soup's worth it! I use Uncle Ben's Whole Grain Fast & Natural Instant Brown Rice to speed up the cooking time.
Ingredients
- 1/2 sweet onion, chopped shopping list
- 1 (8 ounce) package mushrooms, sliced shopping list
- 1 cup shredded carrot shopping list
- 1 minced garlic clove shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon thyme shopping list
- 1/8 teaspoon pepper shopping list
- 1 (14.5 ounce) can chicken broth shopping list
- 1/3 cup instant brown rice shopping list
- 1 cup water shopping list
How to make it
- Cook onion with nonfat cooking spray or 1 Tblsp olive oil.
- Add mushrooms and carrots and cook for 8-10 minutes.
- Add broth, rice, garlic, and seasonings, and water.
- Cover and heat to boiling.
- Reduce heat and simmer, for 10-12 min or until rice is tender.
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