Ingredients

How to make it

  • Roll out the bread dough with rolling pin into a rectangular shape of 2cm thick.
  • Mix all the ingredients for filling together.
  • Smear the filling on the bread dough.
  • Roll the bread dough with filling into a log.
  • Cut the log into pieces 2 cm thick.
  • Place the buns 2 cm away from each other on a prepared baking sheet and bake for 10 -15 minutes in a 200 degree celcius oven. Put some baking paper on the baking sheet as it will be sticky and messy.
  • When the rolls are nice and brown you can remove them from the oven and let them cool for 2 minutes before you drizzle them with the glaze.
  • Makes about 12 Cinnamon Rolls
  • Tip: You can bake the whole log in the oven and then cut it into slices once it has cooled down and then drizzle with the glaze - the baking time will increase by about 10 minutes if you do bake the whole log.
  • It is so quick and easy, you will want to have Cinnamon Rolls for breakfast every morning!

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