Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Pumpkin Bread

Quick And Easy Cinnamon Rolls Recipe

Ingredients

How to make it

  • Roll out the bread dough with rolling pin into a rectangular shape of 2cm thick.
  • Mix all the ingredients for filling together.
  • Smear the filling on the bread dough.
  • Roll the bread dough with filling into a log.
  • Cut the log into pieces 2 cm thick.
  • Place the buns 2 cm away from each other on a prepared baking sheet and bake for 10 -15 minutes in a 200 degree celcius oven. Put some baking paper on the baking sheet as it will be sticky and messy.
  • When the rolls are nice and brown you can remove them from the oven and let them cool for 2 minutes before you drizzle them with the glaze.
  • Makes about 12 Cinnamon Rolls
  • Tip: You can bake the whole log in the oven and then cut it into slices once it has cooled down and then drizzle with the glaze - the baking time will increase by about 10 minutes if you do bake the whole log.
  • It is so quick and easy, you will want to have Cinnamon Rolls for breakfast every morning!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wyniskitchen Blue Bay, Mauritius

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes