Baked Shells And Broccoli
From morbidlydecayed 13 years agoIngredients
- * 3/4 pound medium pasta shells shopping list
- * 1 tablespoon butter shopping list
- * 2 tablespoons all-purpose flour shopping list
- * 2 cups whole milk shopping list
- * 2 cups grated Cheddar shopping list
- * 1/8 teaspoon ground nutmeg shopping list
- * kosher salt and pepper shopping list
- * 1 16-ounce package frozen broccoli florets shopping list
How to make it
- 1. Heat broiler. Cook the pasta according to the package directions. Drain.
- 2. Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.
- 3. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
- 4. Add 1 ½ cups of the cheese and stir until melted. Stir in the nutmeg, ¾ teaspoon salt, and ¼ teaspoon pepper.
- 5. Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or a 1 ½-quart baking dish.
- 6. Sprinkle with the remaining ½ cup of cheese. Broil until golden, 3 to 4 minutes.
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