Ingredients

How to make it

  • 1. Heat broiler. Cook the pasta according to the package directions. Drain.
  • 2. Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.
  • 3. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
  • 4. Add 1 ½ cups of the cheese and stir until melted. Stir in the nutmeg, ¾ teaspoon salt, and ¼ teaspoon pepper.
  • 5. Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or a 1 ½-quart baking dish.
  • 6. Sprinkle with the remaining ½ cup of cheese. Broil until golden, 3 to 4 minutes.

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