Whisky Flourless Cake
From champagne007 14 years ago
- 30 minutes to make
- Serves 1
This is a great treat. My whisky flourless cake was made in ramekins, but you could put it in a loaf tin. This was super easy because I basically mixed all my dry ingredients together, then all my wet ones and then combined them. Read more This recipe was done with two ramekins. See less
Ingredients
- 1 egg shopping list
- 1/2 cup of G&B cocoa shopping list
- 40g of G&B dark cooking chocolate shopping list
- 40g of butter shopping list
- 2 tblsp of castor sugar shopping list
- 2 tblsp of crushed hazelnuts shopping list
- 1 shot of whisky shopping list
- 1 teaspoon of vanilla essence. shopping list
How to make it
- Melt the chocolate and butter over hot water,
- add the cocoa, dark chocolate and sugar, mix, add the other ingredients with the egg last.
- For my oven, I baked it at 160 degree for 25 minutes, but it's best to check the over and vary it according to whether it is cooking or rising or not.
- Increase the temperature a little if it doesn't seem to be cooking. Stick a skewer in and see if it comes out dry. A little bit sticking on it is ok because it's quite thick and moist, and it dries out later.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- champagne007 Nowhere, Us
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