Ingredients

How to make it

  • Mix the soup and sour cream together and set aside.
  • Butter a casserole dish. Cover the bottom with the dried beef. Arrange the chicken on top of the beef. Top each piece of chicken with bacon. Pour the cream mixture over all. Cover with foil. Bake in preheated 300 oven for 2 hours. Remove foil and bake another hour until nicely browned on top.

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