How to make it

  • Saute onion and jalapeno in the margarine. Add the roast beef to warm up near the end of the saute. Then toss in the arugula to wilt.
  • Put all that stuff on top of the bed of spinach and top with the sweet strawberry treat. Grind the black pepper on the strawberry and dust with the shredded Asiago cheese.
  • I'm entirely likely to dress this with some of my Creamy Ginger Dressing.
  • Nutrition Info: http://www.livestrong.com/recipes/berry-beef-spinach-salad/#ixzz1J9T76oG1

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