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Shrimp Etouffee Recipe

Ingredients

How to make it

  • -Stove-top Direction-
  • 1. In a large saucepan, combine margarine, onion, green onion, bell pepper, garlic and celery. Sauté for 8 or 9 minutes.
  • 2. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Continue to sauté for 10 minutes or until mixture thickens. Serve over white rice.
  • -Microwave Directions-
  • 1. In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
  • 2. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.

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The Cook

MrBungle227 Seattle, WA

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