How to make it

  • 1. Make a vegan Parmesan cheese from the nut meal, nutritional yeast and dry mustard.
  • 2. Combine the vegan Parmesan cheese (or nut-meal, dry mustard and nutritional yeast), parsley, green onions, vinegar, mustard, sugar, olive oil, salt and garlic cloves in a blender.
  • 3. Puree until smooth.

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