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Parsley Pesto With Walnuts Recipe

Ingredients

How to make it

  • 1. In a food processor fitted with a metal blade, process walnuts, oil, parsley, broth, garlic, bread crumbs, and salt until smooth.
  • 2. Cook pasta in boiling water until al dente. Reserve 1/4 cup cooking liquid, then drain pasta in colander.
  • 3. Place pasta in a large serving bowl and add the parsley-walnut pesto and reserved cooking liquid. Toss well to combine and serve at once.

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The Cook

stormy_ide_girl Virginia Beach, VA

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