Cheese Scones!
From were0601 13 years agoIngredients
- 8oz self raising flour shopping list
- pinch of salt shopping list
- 2oz butter shopping list
- 1oz mature cheddar cheese, grated shopping list
- 5fl oz milk shopping list
How to make it
- Heat the oven to 425F/ Lightly grease a baking sheet.
- Mix together the flour and salt and rub in the butter.
- Stir in the cheese and then the milk to get a soft dough.
- Turn on to a floured work surface and knead very lightly. Pat out to a round 3/4 in thick. Use a cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
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